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Plum ( Red – Green – Yellow)

Black Plums are a good source of potassium, phosphate, calcium, vitamin C, and B complex vitamins. Red plums have great importance to the process of metabolism.

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Description

Plums belong to the same family as peaches, nectarines, and apricots. But plums are much more diverse than their stone-fruit cousins.

Plums first grew in China thousands of years ago. Then they made their way to Japan, parts of Europe, and America. Today, more than 2,000 varieties grow all over the world.

Plums add subtle sweetness to salads and desserts, but their health benefits are the juiciest part of the package.

 

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