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Go for spring onions with firm, unblemished bulbs and bright green, perky leaves. Avoid those that are slimy or wilting.Avoid those that are slimy or wilting. The skin covering a spring onion bulb can be either white or deep red fading to white at the roots – there’s no significant difference in taste. Similarly, the bulb can be quite pronounced or more like a leek in shape, with no noticeable swelling; again, this has no impact on flavor.