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Sweet Potatoes can be used in all the same preparations. Since they’re smaller, they bake faster. Just top with butter, salt, and pepper and pop ’em in a hot oven.
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Just as sweet, moist, and copper-colored as their big brothers.Another option — peel, boil, or steam and purée to make a rich, thick soup. Added value for farmers comes from a variety of products and ingredients made from sweetpotato root including flour, dried chips, juice, bread, noodles, candy, and pectin.
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