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Red Currant

These Red Currants are less robustly flavored than black currants, but tarter than white currants, they offer flavors of raspberry, cranberry, gooseberry, rhubarb, hints of rose, and a moderately acidic finish.

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Description

Redcurrants are a good source of dietary fibre and may help improve digestive health. Being full of vitamin C, which not only supports a healthy immune system, it produces and maintains collagen, essential for healthy hair and skin. Redcurrants are a good source of iron, which is essential for forming red blood cells.

 

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