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Description

The cap is an umbrella shape with a characteristic curled rim inside. These mushrooms are rich in selenium, protein, and cancer-preventing antioxidants. Known for its piquant, savory aromas and sharp, bitter flavor when fresh and toothsome texture, it should be eaten cooked and not raw.

• Contains Fiber, Biotin, Vitamin D, Vitamin K,

• Mushrooms are very small-sized mushrooms with smooth round caps and short stems.

• They have a mild flavor with a good texture that becomes more fragrant and meaty when cooked.

• mushrooms boost our immune system.

• They have anti-cancer benefits.

• They contain good amounts of riboflavin which is necessary to maintain oral health.

• They are very low in calories and rich in fiber.