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Chili Red & Green

Green chillies are rich in vitamins A, B6, and C, antioxidants, calcium, zinc, and iron.

 

 

 

 

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Description

Red & Green chili improves digestion by increasing the production of enzymes and can speed up the movement of food in intestinal tracts and appetite by stimulatin. Consuming green chillies can help in the digestion process since it is very high in vitamin C. Also, foods that release saliva while chewing help in proper digestion of the food; thus eating green chillies aids in digestion.

 

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