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Description

Experience a gourmet twist on a traditional favorite with Rigamonti Beef Salami Milano. Rigamonti has perfected this 100% beef version to ensure everyone can enjoy its famous taste.

Using only the finest cuts of beef, this salami is seasoned with a traditional blend of salt, pepper, and Mediterranean spices. It is then carefully air-dried and cured until it reaches its signature fine-grained texture and ruby-red color.You prefer the rich taste of beef, this Milano salami delivers a sophisticated and authentic Italian dining experience.

This delicious beef salami is a fantastic choice for family snacks or professional catering trays because it is so easy to slice. You will love how the light, savory seasoning brings out the natural richness of the beef without being too salty. It is a reliable, high-quality meat that makes every sandwich feel like a special treat from a real Italian deli.

Key Features of Rigamonti Beef Salami Milano:

• 100% High-Quality Beef: Savor a high-quality Italian salami made entirely from beef, making it an ideal choice.

• Fine-Grained Texture: Experience the classic “Milano” style with a smooth, consistent grind that melts in your mouth.

• Delicate Seasoning: Enjoy a mild and balanced flavor profile that highlights the quality of the beef without being overpowering.

• Authentic Italian Craftsmanship: Trust Rigamonti’s long history of excellence in beef charcuterie and traditional curing methods.

• Beautiful Presentation: Features a vibrant red color and white marbling that looks stunning on any appetizer platter.

Product Specifications:

• Brand: Rigamonti – Italy’s high-quality beef charcuterie specialist.

• Style: Milano Salami (Beef only).

• Flavor Profile: Mild, savory, and delicate.

• Format: Whole piece cured and air-dried.

• Condition: Chilled, vacuum-sealed for maximum freshness.

How to Serve:

• Gourmet Sandwiches: Layer thin slices into a fresh ciabatta with provolone cheese and roasted peppers.

• Antipasto Platter: Pair with mild cheeses, artichokes, and olives for a classic Italian starter.

• Pizza Topping: Use as a high-quality salami on home-baked pizzas.

• Storage: Keep refrigerated. For the best flavor and texture, wrap tightly after opening and consume within a few days.