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Yude Azuki (Sweetened Azuki Beans)

Bring the classic sweetness of Japanese desserts to your kitchen with Sun-Luck Prepared Red Beans Yude Azuki. These red beans are pre-cooked and perfectly sweetened, making them a ready-to-use topping for pancakes, ice cream, and traditional treats.

Yude Azuki (Sweetened Azuki Beans) 210G
SAP Code: 10100750
Brand: Imuraya
Origin: Japan
Packing: 210 G
Pieces/Case: 48

Description

Experience the traditional taste of Japan with our Sun-Luck Prepared Red Beans, also known as Yude Azuki. We carefully select high-quality Azuki beans and simmer them with just the right amount of sugar and a pinch of salt to create a rich, satisfying sweetness and a soft, tender texture.

Natural goodness in every can. Our Yude Azuki contains no artificial colors or preservatives, ensuring you get a clean and authentic flavor every time. This 210g can is the perfect size for home bakers and dessert lovers. Because the beans are already prepared, you can skip the hours of soaking and boiling. Whether you are filling homemade Mochi, topping a warm bowl of Zenzoi (red bean soup), or adding a sweet Japanese twist to your morning toast, Sun-Luck makes it easy to enjoy this timeless treat.


Key Features of Sun-Luck Prepared Red Beans:

  • Authentic Japanese Style: Traditionally prepared “Yude Azuki” with a balanced sweet flavor.

  • Ready-to-Use: Pre-cooked and sweetened so you can enjoy them straight from the can.

  • Clean Ingredients: Made with simple ingredients: water, sugar, red beans, and salt.

  • No Additives: Contains no artificial colors and no preservatives.

  • Versatile Topping: Perfect for both hot and cold desserts, from shaved ice to hot porridge.


Product Specifications

  • Brand: Sun-Luck.

  • Product Name: Prepared Red Beans (Yude Azuki).

  • Net Weight: 7.4 oz (210g).

  • Dietary Info: No artificial colors or preservatives.


Easy Kitchen Tips

  • Quick Dessert: Spoon warm red beans over a scoop of vanilla ice cream for an instant Japanese treat.

  • Breakfast Twist: Spread them on buttered toast for a popular Japanese breakfast called “Ogura Toast”.

  • Smooth Texture: If you prefer a smoother paste, simply mash the beans with a fork before using them as a filling.

  • Storage: Store the unopened can in a cool, dry place. Once opened, transfer any remaining beans to a separate container and keep refrigerated.

  • Active Voice: We sweeten our red beans naturally to give your desserts a rich, authentic Japanese flavor.

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