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Description

Discover the gentle and delicate taste of Hanamaruki White Miso Paste, a must-have ingredient for anyone exploring Japanese cuisine. Because it is fermented for a shorter time than red miso, white miso has a lighter color and a mellow, creamy flavor that doesn’t overpower your dishes.

Professional Quality for Home Cooking. This generous 1kg pack is designed for restaurants and dedicated home cooks alike. Hanamaruki, a trusted name in Japan, crafts this miso using traditional methods to ensure a smooth texture that dissolves easily into broths. Whether you are whisking up a classic Miso soup, glazing grilled fish, or adding a savory “umami” kick to your pasta sauces, this white miso paste is your secret weapon for delicious, healthy meals.

Key Features of Hanamaruki White Miso Paste:

• Mild & Mellow Flavor: Offers a light, slightly sweet taste that is perfect for beginners and experts.

• Smooth Texture: The paste dissolves quickly and smoothly without leaving lumps in your soup.

• Bulk Value: The 1kg (2.2 lbs) size is ideal for frequent use and large family meals.

• Rich in Umami: Adds a deep, savory depth to both traditional Asian and modern Western recipes.

• Trusted Brand: Authentic Japanese quality from Hanamaruki.

Product Specifications

• Brand: Hanamaruki.

• Product Type: White Miso Paste (Shiro Miso).

• Net Weight: 1kg (2.2 lbs).

• Usage: Best for light soups, sauces, and dressings.

Easy Kitchen Tips

• Don’t Overboil: Add your miso at the very end of cooking and turn off the heat to keep the flavor and nutrients fresh.

• Salad Secret: Whisk a spoonful with rice vinegar, sesame oil, and honey for a quick, delicious ginger-miso dressing.

• Easy Glaze: Mix with a little sugar and soy sauce to coat salmon or eggplant before roasting.

• Stay Fresh: Keep the opened bag tightly sealed and store it in the refrigerator to maintain its light color and taste.

• Our Promise: We provide a smooth, high-quality paste so you can enjoy restaurant-style miso soup at home.