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Shiro An ( White Beans Paste)

Create beautiful and delicious Japanese treats at home with Maeda Shiro An. This premium white bean paste is smooth, sweet, and perfectly prepared, making it the ideal filling for Strawberry Mochi (Ichigo Daifuku) and traditional pastries.

Shiro An ( White Beans Paste)  2/10/500G
SAP Code: 10113543
Brand: Hashimoto
Origin: Japan
Packing: 500 G
Pieces/Case: 20

Description

Bring a touch of elegance to your kitchen with Maeda Shiro An White Bean Paste. While red bean paste is famous, Shiro An (white bean paste) is prized for its delicate, mild flavor and beautiful pale color, which allows the vibrant colors of fresh fruit to truly pop.

Smooth, Sweet, and Ready to Use. We craft our white bean paste to be incredibly silky and easy to work with. It provides a clean, sweet base that pairs perfectly with everything from tart strawberries to earthy matcha. This pack is specially designed for home bakers—one bag is the perfect amount to make about 10 to 15 delicious strawberry mochi cakes. Whether you are filling steamed buns, layering a cake, or making your very first batch of Daifuku, Maeda ensures you get a professional, authentic result every time.


Key Features of Shiro An White Bean Paste:

  • Traditional Smooth Texture: Expertly mashed and strained for a velvety, lump-free consistency.

  • Mild & Delicate Flavor: A clean sweetness that enhances rather than overpowers your other ingredients.

  • The Perfect Mochi Filling: Specially formulated to be the ideal companion for fresh fruit mochi.

  • Ready-to-Use Convenience: No soaking or boiling required—just open the pack and start creating.

  • Generous Amount: One pack contains enough paste to make approximately 10–15 pieces of Ichigo Daifuku.


Product Specifications

  • Brand: Maeda.

  • Product Name: Shiro An (White Bean Paste).

  • Appearance: Smooth, pale cream-colored paste.

  • Best Used For: Strawberry Mochi, Nerikiri, and Wagashi.


Easy Kitchen Tips

  • Ichigo Daifuku Hero: Wrap a thin layer of Shiro An around a fresh strawberry before covering it in mochi for a classic Japanese treat.

  • Color it Yourself: Because it is white, you can easily mix in a tiny drop of food coloring or matcha powder to create colorful dessert fillings.

  • Easy Handling: If the paste feels too sticky, lightly dust your hands with cornstarch or potato starch while shaping it.

  • Storage: Keep the unopened pack in a cool, dry place. Once opened, transfer any leftover paste to a sealed container and keep it in the fridge.

  • Active Tone: We prepare our white beans carefully so you can enjoy a smooth, professional-grade filling in your homemade sweets.

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