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Rambutan

Rambutans are a good source of vitamin C, fiber, copper, iron, phosphorus, manganese, and magnesium. It helps to maintain bones and nerves, strengthens the immune system, and regulates the digestive tract.

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Description

There are several health benefits of rambutan fruit. It may reduce diabetes, lower blood pressure, and increase digestive function. Rambutan may be used for bacterial and viral infections. Additionally, rambutan may reduce inflammation due to its antioxidant properties.

 

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