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Description

Discover the gentle and delicate taste of Hanamaruki Koshi Miso Paste, a must-have ingredient for anyone exploring Japanese cuisine. “Koshi” refers to its smooth, strained texture, which means there are no whole soybean bits—just a velvety paste that dissolves perfectly into your cooking.

Professional Quality for Home Cooking. This generous 20kg pack is designed for restaurants and dedicated home cooks alike. Hanamaruki, a trusted name in Japan, crafts this miso using traditional methods to ensure a balanced, “umami” flavor that isn’t too overpowering. Whether you are whisking up a classic bowl of miso soup, glazing grilled fish, or adding a savory kick to your sauces, this smooth paste makes every dish easier and more delicious.

Key Features of Hanamaruki Koshi Miso Paste:

• Ultra-Smooth Texture: We strain the paste so it dissolves quickly and smoothly without leaving lumps.

• Mild & Mellow Flavor: We ferment our miso to reach a light, savory taste that is perfect for beginners and experts.

• Bulk Value: The 20kg size is ideal for frequent use and large family meals.

• Rich in Umami: Our recipe adds a deep, savory depth to both traditional Asian and modern Western dishes.

• Trusted Brand: We deliver authentic Japanese quality from Hanamaruki, a leader in miso tradition.

Product Specifications

• Brand: Hanamaruki

• Product Type: Koshi Miso (Smooth Soybean Paste)

• Net Weight: 20kg

• Usage: Best for light soups, smooth sauces, and delicate glazes

Easy Kitchen Tips

• Save the Flavor: Turn off the heat before adding your miso to keep the taste and nutrients fresh.

• Smooth Dressing: Whisk a spoonful with rice vinegar and honey for a quick salad dressing.

• Savory Marinade: Use the smooth paste as a rub for salmon or chicken to add a golden, savory crust.

• Keep it Fresh: Seal the bag tightly and store it in the fridge to maintain its light color and mild taste.

• Our Promise: We provide a high-quality, strained paste so you can enjoy a restaurant-style finish in every meal.