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Description

The Ultimate Professional All-Rounder: German Type 550 Wheat Flour Elevate your baking with Komplet T-550 German Wheat Flour, the professional choice for a wide range of bakery applications. Milled from cleaned, high-quality wheat kernels, this flour offers a perfect balance of strength and fineness, making it more robust than Type 405 but lighter than wholemeal varieties.

Key Features & Professional Benefits:

• Versatile Performance: Ideal for light loaves, crispy bread rolls, authentic pizza dough, and delicate yeast pastries like croissants or danishes.

• Superior Structure: Contains a protein content of approximately 11%–12%, providing excellent gluten development for airy textures and reliable rise.

• Natural Quality: Unbleached and non-GMO, produced under strict German quality monitoring to ensure consistent performance in every bag.

• Fine Texture: Despite its strength, it maintains a fine grain that combines quickly with other ingredients, also making it suitable for thickening sauces and batters.

Technical Specifications:

• Ash Content: 0.50% – 0.60% (Type 550 standard).

• Protein: ~11.0 g per 100g.

• Appearance: Fine white powder with a hint of natural yellow.

• Origin: 100% German Wheat.