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Description

Bring home the classic taste of quality beef with our Premium Frozen Boneless Beef Topside. Sourced from the inner thigh of the cattle, this cut is famous for being incredibly lean while still maintaining a deep, savory beef flavor. Because it is completely boneless, it is very easy to carve into beautiful, uniform slices that look great on any plate.

You will love how versatile this beef is in your kitchen. It is the most popular choice for pot-roasting because it stays juicy when cooked slowly with a bit of liquid. Our topside is flash-frozen at its peak to ensure the meat remains moist and flavorful until you are ready to cook. It is also a fantastic option for health-conscious cooks, as it provides a high-protein meal with very little fat. Whether you are slow roasting it for a holiday gathering or thinly slicing it for quick weekday steak sandwiches, this topside delivers the quality and value your family deserves.

Key Features of Frozen Boneless Beef Topside:

• Lean & Healthy: One of the leanest beef cuts available, perfect for high-protein, low-fat diets.

• Easy to Carve: Completely boneless design allows for smooth, even slicing every time.

• Rich Beef Flavor: Offers a traditional, deep savory taste that pairs perfectly with gravy and roasted vegetables.

• Flash-Frozen Freshness: Sealed and frozen quickly to preserve the natural texture and nutrients of the meat.

• Great for Big Groups: A large, solid muscle cut that is ideal for feeding the whole family.

Product Specifications:

• Product: Whole Boneless Beef Topside.

• Meat Type: 100% Premium Beef.

• Condition: Frozen.

• Format: Whole boneless joint.

• Quality Grade: Selected lean-grade beef.

Easy Cooking Tips:

• Traditional Roast: Rub with olive oil and herbs, then roast at 160°C. For best results, cook with a little water or stock in the tray to keep it moist.

• Thin Slices: For easy stir-fry or steak strips, slice the beef while it is still slightly semi-frozen.

• Thawing Tip: Always thaw slowly in the refrigerator for 24 hours to keep the meat tender.

• Resting: Let the roast sit for 15 minutes after taking it out of the oven so the juices stay inside the meat.