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Description

Treat yourself to the luxury of our Frozen Boneless Beef Tenderloin. This cut comes from the most protected part of the cattle, resulting in a texture so soft it can almost be cut with a butter knife. Because it is boneless and professionally trimmed, you get 100% usable meat with zero waste.

You will love the versatility of this whole tenderloin. You can roast it whole for a spectacular Beef Wellington or slice it into thick, individual Filet Mignon steaks for a classic pan-seared meal. Our tenderloin is flash-frozen to preserve its natural juices and delicate flavor, ensuring it tastes as fresh as the day it was cut. It is an exceptionally lean cut, making it an excellent choice for a high-protein meal that is light and easy to enjoy. Whether you are celebrating a holiday or simply want a world-class steak night, this beef tenderloin provides the consistent quality and tenderness that professional chefs demand.

Key Features of Boneless Beed Tenderloin:

• Maximum Tenderness: Enjoy the softest cut of beef available, perfect for melt-in-your-mouth steaks.

• 100% Boneless: Professionally trimmed to provide you with pure, high-quality meat and zero waste.

• Flash-Frozen Freshness: Sealed at the perfect moment to lock in moisture, flavor, and nutrients.

• Lean & High Protein: A healthy, premium beef option that is naturally low in fat.

• Chef’s Choice: The preferred cut for high-end dishes like Filet Mignon and Beef Wellington.

Product Specifications:

• Product: Whole Boneless Beef Tenderloin.

• Cut: Tenderloin (Pismo/Whole Muscle).

• Condition: Frozen for long-lasting quality.

• Format: Whole piece, allowing for custom slicing.

• Quality: Premium-grade lean beef.

Easy Cooking Tips:

• Filet Mignon Steaks: Slice the tenderloin into 2-inch-thick rounds and sear in a hot pan with butter and garlic.

• Whole Roast: Season with salt and pepper, then roast in the oven until perfectly done.

• Thawing Tip: For the best flavor, thaw the meat in your fridge for 24 hours before cooking.

• Resting: Let the meat rest for 10 minutes after cooking to keep it juicy and tender.