Description
Bring the famous taste of Brazilian beef to your home or restaurant with our Brazilian Frozen Short Ribs of Beef. Sourced from High Quality cattle, these ribs are known for their deep flavor and excellent fat marbling, which melts during cooking to create a tender, “fall-off-the-bone” experience.
Our short ribs are processed and frozen quickly to lock in all the natural juices. The Individually Wrapped Pack (IWP) design is a favorite for both families and professional chefs. It allows you to defrost exactly the number of ribs you need while keeping the rest safely sealed in the freezer. This reduces food waste and keeps your meat in peak condition for longer.
Key Features of Brazilian Frozen Short Ribs:
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High Quality Brazilian Beef: Enjoy high-quality meat sourced from top-tier Brazilian producers known for excellence.
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Bone-In for Extra Flavor: Cook with the bone in to add deep, rich savory notes to all your stews and roasts.
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Individually Wrapped (IWP): Handle your meat with ease—each piece is wrapped separately for better hygiene and storage.
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Perfectly Marbled: Benefit from a natural balance of meat and fat that ensures a juicy result every time you cook.
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Versatile Cooking: Use these ribs for slow-braising, Korean BBQ, or traditional backyard grilling.
Product Specifications:
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Origin: High Quality Beef from Brazil.
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Cut: Bone-In Short Ribs.
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Condition: Expertly Frozen to preserve quality.
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Packaging: IWP (Individually Wrapped Pieces).
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Weight: Sold in bulk or by weight (check your specific cart options).
How to Cook:
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Thawing: Place the individually wrapped ribs in the refrigerator overnight to thaw slowly for the best texture.
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Braising: Cook slowly in a pot with red wine, beef stock, and herbs for 3–4 hours until the meat is tender.
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Grilling: Season with salt and pepper, then grill over medium heat for a smoky, traditional Brazilian BBQ flavor.
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Storage: Keep frozen at -18°C or below. Only remove the specific IWP pieces you plan to cook.
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