Description
We bring you one of the most versatile and nutritious pulses with Bayara Chana-Dal. We select premium chickpeas and split them perfectly to ensure a consistent cook and a “Naturally Delicious” taste that enhances every meal.
A protein-rich staple for your healthy pantry. We believe that great cooking starts with simple, pure ingredients. Because our Chana Dal is Freshly Packed, it retains its natural goodness and firm texture, making it the perfect choice for thick soups, savory curries, or fried snacks. As a 100% Vegetarian superfood, it offers a healthy boost of fiber and protein to keep your family energized. For an authentic flavor experience, try seasoning your dal with our Bayara Cumin Whole or adding it to a meal with Bayara Chickpeas Large.
We designed this 400g bag with a clear heart-shaped window so you can see the bright, golden quality of the split peas inside. The durable red packaging protects the dal from moisture, ensuring it stays fresh and ready for your next culinary masterpiece. Trust Bayara to deliver the natural, high-standard ingredients that help you “Experience the Heart of Nature” in every bite.
Key Features of Bayara Chana-Dal:
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Premium Split Quality: We provide uniform split chickpeas that cook evenly and offer a superior texture.
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Freshly Packed: We seal our pulses immediately after processing to lock in the “Naturally Delicious” flavor.
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Vegetarian Superfood: A 100% plant-based ingredient rich in natural protein and dietary fiber.
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Versatile Cooking: Use it for everything from traditional Indian dal to healthy salads and crunchy roasted snacks.
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Perfect 400g Size: Our conveniently sized bag ensures your pantry stays fresh without taking up too much space.
Product Specifications
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Brand: Bayara
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Product Name: Chana Dal
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Net Weight: 400g
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Dietary Info: Vegetarian, Freshly Packed, Naturally Delicious
Quick & Easy Tips
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Tender Cook: Soak the Chana Dal for 30–60 minutes before cooking to achieve a “Naturally Delicious” soft texture.
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Flavor Boost: Sauté with Bayara Cumin Whole and garlic for a classic, aromatic tempering.
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Healthy Snack: Roast cooked dal with a pinch of salt and Bayara Meat Masala for a crunchy, spicy treat.
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Salad Power: Mix boiled dal into your fresh salads to add a satisfying, protein-rich bite.
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Store Safely: Keep the bag in a cool, dry place to maintain the peak quality of the pulses.







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