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Description

Discover a spicy masterpiece with Rigamonti Spicy Beef Salami Spianata Piccante. Unlike traditional pork-based salamis, this version is made entirely from high quality beef, seasoned with hot chili peppers and authentic Mediterranean spices. Its name “Spianata” comes from its signature flattened shape, which allows for perfect, uniform slices.

Produced by Rigamonti, Italy’s trusted experts in beef charcuterie, this salami undergoes a careful curing process to develop its deep, savory aroma and characteristic heat. It is an excellent alternative for those who avoid pork but still crave the intense, spicy experience of a classic Calabrese salami. Whether you are building a gourmet meat board or topping a fresh pizza, this beef Spianata brings authentic Italian fire to your kitchen.

Key Features of Rigamonti Spicy Beef Salami:

• 100% Beef Recipe: Enjoy a delicious, high-quality Italian salami made entirely from beef—perfect for pork-free diets.

• Authentic Spicy Flavor: Experience the heat of real Calabrese chili peppers balanced with savory Italian seasonings.

• Signature Spianata Shape: Benefit from the classic flattened design that makes slicing and serving easy and professional.

• Gourmet Meat Quality: Trust Rigamonti’s long heritage of producing high quality air-dried and cured beef products.

• Vibrant Presentation: Add a beautiful pop of deep red color to your charcuterie boards and appetizers.

Product Specifications:

• Brand: Rigamonti – Italian Beef Charcuterie Specialists.

• Flavor: Spicy Calabrese (Piccante).

• Meat Type: 100% High-Quality Beef.

• Format: Whole piece cured and air-dried.

• Origin: Inspired by traditional Italian recipes.

How to Serve:

• The Perfect Pizza Topping: Place thin slices over a hot pizza for a spicy, crispy beef pepperoni alternative.

• Charcuterie Boards: Pair with mild Italian cheeses and olives to balance the spicy heat.

• Spicy Sandwiches: Layer into a fresh baguette with creamy mozzarella and rocket for a bold lunch.

• Storage: Keep refrigerated. For the best flavor, wrap tightly after opening to maintain the salami’s moisture and texture.