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Description

Authentic French Pain Au Chocolat – Flaky, Buttery, and Indulgent Bring the taste of a Parisian boulangerie to your customers with our Premium Pain Au Chocolat. Each pastry is crafted using traditional lamination techniques to create dozens of thin, buttery layers that shatter perfectly upon the first bite.

Why Choose Our Pain Au Chocolat?

• Double Chocolate Filling: Each pastry contains two sticks of rich, semi-sweet dark chocolate for the perfect cocoa-to-pastry ratio.

• Superior Lamination: Made with high-quality butter to ensure a golden, honeycomb interior and a crisp outer shell.

• Perfectly Portioned: At 30g per piece, these are ideal for catering platters, hotel breakfast spreads, or “on-the-go” snacking.

• Time-Saving Convenience: Designed for consistent results, ensuring your bakery display looks professional every single day.

Preparation Tips: For the best results, if frozen, allow to defrost at room temperature for 15–20 minutes. Bake in a preheated oven at 170°C – 180°C for approximately 12–15 minutes until golden brown and puffed.