Shop

Description

Bring the fun of a Japanese night market to your kitchen with our Authentic Octopus Balls Takoyaki. These “Octopus Balls” are made from a light, seasoned wheat batter that is cooked into a perfect sphere. Inside each ball, you will find succulent bits of octopus that provide a wonderful texture and savory seafood flavor.

You will love how easy it is to serve these gourmet snacks. Our Takoyaki comes in a large 1.35 kg bulk pack, making them perfect for family movie nights, party appetizers, or a quick afternoon treat. They are flash-frozen to keep the batter fresh and the octopus tender. To enjoy them at their best, simply heat them until the exterior is slightly golden. For the full experience, top them with traditional Takoyaki sauce, a drizzle of mayo, and a sprinkle of dried seaweed. Whether you are a fan of Japanese cuisine or just looking for a new, exciting snack, these octopus balls deliver a satisfying and authentic taste every time.

Key Features of Octopus Balls Takoyaki:

• Real Octopus Pieces: Each wheat ball contains tender octopus for an authentic seafood taste.

• Soft & Savory Texture: Features a classic light batter that stays moist on the inside and crispy on the outside.

• Large Family Pack: Comes in a 1.35 kg bag, offering plenty of snacks for everyone to enjoy.

• Quick & Convenient: Fully prepared and frozen—just heat them up in minutes.

• Authentic Recipe: Crafted to match the traditional flavor and style of Japanese street food.

Product Specifications

• Product: Takoyaki (Wheat Ball Containing Octopus).

• Weight: 1.35 kg.

• Condition: Frozen.

• Type: Ready-to-heat snack.

• Packaging: Large clear bag with authentic Japanese-style branding.

Easy Cooking & Serving Tips

• Microwave/Oven: For a soft texture, heat in the microwave; for a crispier shell, bake them in the oven or air fryer until hot.

• Perfect Toppings: Traditional Takoyaki is best served with sweet brown sauce, Japanese mayonnaise, and bonito flakes.

• Storage Instruction: Keep the bag in your freezer at -18°C or below to maintain the best quality.

• Serving Suggestion: Serve 5–6 balls per person as a hearty appetizer or side dish.