info@amexy-gt.com | sales@amexy-gt.com
+971 56 522 0198 | +971 56 5220197

Shop

Itsuki Inaka Udon

Enjoy the comforting, chewy texture of traditional Japanese “country-style” noodles at home. Itsuki Inaka Udon offers a thick, satisfying bite that is perfect for soaking up rich, savory broths or stir-frying with your favorite vegetables.

Itsuki Inaka Udon 20/200G
SAP Code: 10105103
Brand: Itsuki
Origin: Japan
Packing: 200 G
Pieces/Case: 10

Description

Bring the hearty spirit of the Japanese countryside to your table with Itsuki Inaka Udon Noodles. “Inaka” means “countryside,” and these noodles are crafted to provide the rustic, thick texture that has been a staple of rural Japanese homes for generations.

Thick, chewy, and incredibly versatile. These dried udon noodles are made from high-quality wheat flour, resulting in a smooth surface and a dense, bouncy center. Because they are thicker than standard noodles, they hold their shape perfectly even in boiling hot soups. This convenient long-pack bundle is ideal for creating authentic Japanese dishes like Nabeyaki Udon or simple chilled udon with a dipping sauce. Whether you are a fan of traditional Asian cuisine or just looking for a more satisfying pasta alternative, Itsuki Inaka Udon delivers a professional restaurant experience right in your kitchen.


Key Features of Itsuki Inaka Udon Noodles:

  • Traditional Country Style: Thicker and heartier than standard noodles for a more filling meal.

  • Satisfying Chewy Texture: Offers a firm, bouncy bite that is characteristic of authentic Japanese udon.

  • High-Quality Wheat: Made with premium ingredients to ensure a smooth finish and great taste.

  • Easy to Store: Comes in a slender, space-saving bundle that keeps the noodles straight and protected.

  • Authentic Heritage: Produced by Itsuki, a trusted brand dedicated to traditional Japanese noodle making.


Product Specifications

  • Brand: Itsuki.

  • Product Name: Inaka Udon (Country Style Wheat Noodles).

  • Texture: Thick and bouncy.

  • Type: Dried Noodles.


Easy Kitchen Tips

  • The Perfect Boil: Boil in a large pot of water for the best texture, ensuring the noodles have room to move as they expand.

  • Stir-Fry Ready: Boil until just tender, then toss into a hot pan with soy sauce and sesame oil for a quick Yaki Udon.

  • Keep the Bite: If serving cold, rinse immediately in an ice-water bath after boiling to stop the cooking and lock in the chewiness.

  • Storage: Store the pack in a cool, dry pantry; once opened, keep it sealed to maintain freshness.

Reviews

There are no reviews yet.

Be the first to review “Itsuki Inaka Udon”

Your email address will not be published. Required fields are marked *

    Cart