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Description

Treat yourself to water just as nature intended with Highland Spring Still Water Glass. Every drop is naturally filtered through the organic, basalt rock of Scotland’s Ochil Hills, ensuring a clean and silky-smooth taste that is perfectly balanced.

Sophisticated hydration for every occasion. This premium glass bottle not only preserves the fresh, crisp taste of the water but also adds a touch of class to any table setting. Whether you are hosting a formal lunch, a business meeting, or simply want to enjoy a high-quality drink at home, Highland Spring is the gold standard for healthy, natural hydration. The sleek design and silver cap make it as beautiful as it is refreshing.

Key Features of Highland Spring Still Water Glass:

• Naturally Filtered: Sourced from protected organic land for a pure and crisp taste.

• Premium Glass Bottle: Elegant packaging that looks great on any table and keeps water tasting fresh.

• Perfect for Entertaining: Ideal for serving guests at home, in restaurants, or at corporate events.

• Scottish Heritage: Bottled at the source in the heart of the Ochil Hills, Scotland.

• Eco-Friendly Choice: Glass is a sustainable material that is fully recyclable.

Product Specifications

• Brand: Highland Spring.

• Water Type: Still Spring Water.

• Container: Clear Glass Bottle.

• Cap Type: Screw Cap.

• Origin: Ochil Hills, Scotland.

Easy Serving & Storage Tips

• Best Served Chilled: For the most refreshing taste, keep the glass bottle in the fridge and serve cold.

• Elegant Presentation: Pour into a clean glass with a slice of lemon or lime for an extra fresh touch.

• Storage: Store in a cool, dark place away from direct sunlight to maintain the water’s natural purity.

• Recycle: Once you’ve enjoyed your water, please recycle the glass bottle and metal cap.

• Use for Brewing: Use this pure water for your tea or coffee to improve the flavor of your favorite hot drinks.

• Avoid Freezing: Do not put the glass bottle in the freezer to prevent the glass from cracking or breaking.