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Description

Bring the authentic taste of a Japanese home to your table with Futaba Nori Katsuo Furikake.Japanese households traditionally use Furikake as a dry seasoning for cooked rice, and they consider the Nori Katsuo blend one of the most popular flavors in the country.

Crunchy, salty, and savory. We blend high-quality toasted seaweed with smoky bonito flakes and toasted sesame seeds to create a seasoning that is packed with flavor and texture. Just a small sprinkle adds a delicious depth to plain white rice, making it a favorite for kids’ lunchboxes and quick weeknight dinners.

This 1kg shaker jar is designed for easy use. Simply pop the lid and shake it over your favorite dishes. While it is famous as a rice topper, its savory profile makes it a versatile ingredient for modern fusion cooking too. Whether you are making Onigiri (rice balls) or looking for a unique popcorn seasoning, Futaba provides the perfect balance of salty and savory in every bite.

Key Features of Futaba Nori Katsuo Furikake:

• Bonito Flakes: We use real katsuo (bonito) for a rich, smoky, and savory taste.

• Crispy Nori Seaweed: Adds a delicate ocean flavor and a satisfying crunch to every spoonful.

• Umami Rich: A natural flavor enhancer that transforms plain grains into a gourmet meal.

• Easy Shaker Jar: Comes in a convenient 1kg clear container that fits perfectly in any pantry.

• Kid-Friendly Flavor: A mild and delicious way to encourage children to enjoy their rice and vegetables.

Product Specifications

• Brand: Futaba

• Flavor: Nori Katsuo (Seaweed & Bonito)

• Net Weight: 1kg

• Format: Dry Seasoning / Sprinkles

Easy Kitchen Tips

• The Perfect Bowl: Sprinkle generously over a hot bowl of steamed white or brown rice for an instant meal.

• Onigiri Filling: Mix the furikake directly into warm rice before shaping it into triangles for flavorful homemade rice balls.

• Salad & Tofu Topper: Shake some over a fresh green salad or cold silken tofu (Hiyayakko) for extra crunch and saltiness.

• Fusion Twist: Try sprinkling it over avocado toast, deviled eggs, or even buttered popcorn for a unique snack.

• Keep it Dry:Snap the lid shut tightly after every use to keep the seaweed and bonito flakes crispy.