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Description

Treat yourself to the luxury of our Frozen Boneless Beef Tenderloin. This cut comes from the most protected part of the cattle, resulting in a texture so soft it can almost be cut with a butter knife. Because it is boneless and expertly trimmed, you get 100% usable meat with zero waste.

You will love the versatility of this whole tenderloin. You can roast it whole for a spectacular Beef Wellington or slice it into thick, individual Filet Mignon steaks for a classic pan-seared meal. Our tenderloin is flash-frozen to preserve its natural juices and delicate flavor, ensuring that it tastes just as fresh as the day it was cut. It is a very lean cut of beef, making it an excellent choice for those who want a high-protein meal that is incredibly light and easy to digest. Whether you are celebrating a holiday or simply want a world-class steak night, this beef tenderloin provides the consistent quality and tenderness that professional chefs demand.

Key Features of Frozen Boneless Beef Tenderloin:

• Maximum Tenderness: Enjoy the softest cut of beef available, perfect for melt-in-your-mouth steaks.

• 100% Boneless: Professionally trimmed to provide you with pure, high-quality meat and no waste.

• Flash-Frozen Freshness: Sealed at the perfect moment to lock in moisture, flavor, and nutrients.

• Lean & High Protein: A healthy, high-quality beef option that is naturally low in fat.

• Chef’s Choice: The preferred cut for high-end dishes like Filet Mignon and Beef Wellington.

Product Specifications

• Product: Whole Boneless Beef Tenderloin.

• Cut: Tenderloin (Pismo/Whole Muscle).

• Condition: Frozen for long-lasting quality.

• Format: Whole piece, allowing for custom slicing.

• Quality: Premium-grade lean beef.

Easy Cooking Tips:

• Filet Mignon Steaks: Slice the tenderloin into 2-inch-thick rounds and sear in a hot pan with butter and garlic.

• Whole Roast: Season with salt and pepper, then roast in the oven until perfectly done.

• Thawing Tip: For the best flavor, thaw the meat in your fridge for 24 hours before cooking.

• Resting: Let the meat rest for 10 minutes after cooking to keep it juicy and tender.