Description
Elevate your home bar with the rich, crimson color and intense flavors of Crossip Pure Hibiscus Spirit. Crafted for those who love a drink that is both floral and punchy, this spirit is a celebration of natural botanicals that doesn’t rely on alcohol for its “bite”.
Sophistication in every drop. Every bottle is created through a slow maceration process to extract the deepest flavors of hibiscus, pomegranate, and warm ginger. It starts with a sweet, floral aroma and finishes with a pleasant, dry tartness that lingers on the palate. Because it is a concentrated botanical spirit, it maintains a heavy, satisfying texture that blends beautifully with mixers. Whether you are celebrating a special occasion or simply want a healthy, alcohol-free treat, Crossip Pure Hibiscus delivers 100% of the flavor with 0% of the alcohol.
Key Features of Crossip Pure Hibiscus Spirit:
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Rich Floral Profile: Centered around the deep, tart notes of hibiscus and pomegranate.
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Spicy Undercurrent: Balanced with hints of ginger and botanicals for a warming, complex finish.
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Zero Alcohol: A premium 0% ABV spirit that allows you to enjoy a social drink and stay sharp.
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Bold Crimson Color: Adds a stunning, natural pink or red hue to your cocktails without artificial dyes.
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Weighted Mouthfeel: Specifically designed to provide the “body” and texture often missing in non-alcoholic drinks.
Product Specifications
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Brand: Crossip.
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Flavor: Pure Hibiscus.
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Type: Non-Alcoholic Botanical Spirit.
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Alcohol Content: 0% ABV.
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Volume: 500mL glass bottle.
Easy Serving & Storage Tips
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Hibiscus & Tonic: Mix 25ml of Crossip Pure Hibiscus with 150ml of premium light tonic and garnish with a fresh raspberry or mint sprig.
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The Non-Alcoholic Spritz: Combine with sparkling water and a splash of lime for a refreshing, low-calorie summer drink.
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Creative Cocktails: Use it as a base for an alcohol-free “Cosmopolitan” or a floral “Sour”.
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Storage: Store in a cool, dry place. No refrigeration is needed, so it can live right on your bar cart.
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Active Voice: We macerate every batch to ensure the natural tartness of the hibiscus shines through in every pour.







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