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Description

Bring a splash of green and a burst of flavor to your table with our Chuka Wakame Salad. This traditional seasoned seaweed is a staple in Japanese restaurants, known for its vibrant color and satisfyingly crunchy texture.

Fresh, zesty, and ready to eat. We toss high-quality shredded wakame seaweed in a savory dressing of sesame oil, soy sauce, and a hint of chili. Toasted sesame seeds are mixed throughout to add a delightful nutty finish to every bite.

This 1kg bulk pack is ideal for families and sushi lovers. Because it comes frozen, you can easily thaw exactly what you need while keeping the rest fresh for later. Whether you serve it as a standalone salad, a topping for poke bowls, or a side for grilled fish, our Chuka Wakame provides a premium restaurant experience in the comfort of your home.

Key Features of Chuka Wakame Salad:

• Authentic Flavor: We use a traditional blend of sesame oil and seasonings for a true Japanese taste.

• Nutrient-Rich: Seaweed naturally provides essential vitamins and minerals, making this a healthy snack choice.

• Crunchy Texture: We select premium wakame to ensure every forkful is crisp and fresh.

• Convenient Value Pack: The 2kg bag offers a great value for meal prepping and large family dinners.

• Ready to Serve: Simply thaw and enjoy—no extra cooking or seasoning required.

Product Specifications

• Product Name: Chuka Wakame (Seasoned Seaweed Salad)

• Net Weight: 2kg

• Condition: Frozen

• Ingredients: Wakame seaweed, sesame seeds, sesame oil, seasonings

Easy Kitchen Tips

• Safe Thawing: Move the desired amount from the freezer to the refrigerator a few hours before serving to maintain the best texture.

• The Poke Bowl Base: Use this salad as a colorful topping for a bowl of Doña Maria Jasponica Rice along with fresh salmon or tuna.

• Sushi Side: Serve a small bowl alongside your homemade sushi rolls for a refreshing palate cleanser.

• Flavor Boost: Add a few slices of fresh cucumber or a sprinkle of Futaba Furikake for extra crunch and savory depth.

• Keep it Cold: Always store the bag at -18°C or below to keep the seaweed at peak freshness.