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Description

Bring the luxury of a Japanese steakhouse to your dining table with our Broiled Eel Unagi Kabayaki. We carefully select high-quality eel and use traditional “Kabayaki” methods—butterflying, skewering, and broiling the fish to perfection.

Savory, sweet, and incredibly tender. Every slice is basted in a thick, delicious glaze made from soy sauce, mirin, and sugar, which caramelizes under the heat to create a deep, smoky flavor. Because it comes pre-cooked and sliced, you can enjoy a gourmet meal in minutes. It is a fantastic source of protein and vitamins, offering a healthy yet indulgent way to satisfy your seafood cravings. Whether you are making a classic “Unadon” (eel rice bowl) or adding it to premium sushi rolls, our Unagi delivers an authentic taste of Japan.

Key Features of Broiled Eel Unagi Kabayaki:

• Traditional Kabayaki Style: Expertly broiled with a signature sweet and savory soy glaze.

• Pre-Sliced Convenience: Comes ready to heat and serve, saving you time in the kitchen.

• Rich in Flavor: Delivers a deep, smoky umami taste with a tender, buttery texture.

• High Protein: A nutritious and satisfying choice for a balanced meal.

• Vacuum Sealed: Packed carefully in a tray to maintain freshness and peak flavor.

Product Specifications

• Product Name: Broiled Eel (Unagi Kabayaki).

• Type: Pre-cooked, Frozen/Chilled Seafood.

• Flavor Profile: Savory Soy and Sweet Mirin Glaze.

• Packaging: Vacuum-sealed tray for safety and quality.

Easy Kitchen Tips

• Quick Heating: We recommend warming the eel in the oven or microwave for 2-3 minutes until the glaze bubbles.

• The Perfect Bowl: Place the warm slices over a bed of steamed white rice and drizzle with extra unagi sauce.

• Garnish Ideas: Add a sprinkle of sansho pepper or toasted sesame seeds for an extra aromatic kick.

• Storage: Keep refrigerated if consuming soon, or store in the freezer to keep it fresh for longer.

• Active Voice: We glaze every piece of eel by hand to ensure a perfect balance of sweetness in every bite.