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Description

Experience the world-renowned quality of Brazilian beef with our High-Qulaity  Brazilian Frozen Beef Offals Tail. These tails are carefully selected and professionally cut into thick, bone-in rounds that are perfect for releasing maximum flavor during cooking.

You will love the incredible tenderness that develops when these cuts are slow-cooked. The natural collagen in the bone marrow melts into your sauces, creating a rich, silky texture that regular beef cuts simply cannot provide. Our Brazilian oxtail is flash-frozen immediately after processing to lock in the natural juices and essential nutrients.

Whether you are preparing a traditional Caribbean oxtail stew, a hearty vegetable soup, or a slow-braised gourmet dinner, this cut provides a deep, “beefy” aroma that fills the home. It is a versatile choice for anyone who loves high-protein, bone-in meat that is both nutritious and incredibly satisfying.

Key Features of Brazilian Frozen Beef Offals:

• Brazilian Quality: Sourced from top-tier Brazilian cattle known for high meat quality.

• Rich in Collagen: Provides a deep, silky texture to stews and soups that is both healthy and delicious.

• Pre-Cut for Convenience: Already sectioned into various sizes to save you time and effort in the kitchen.

• Flash-Frozen Freshness: Sealed at the perfect moment to preserve flavor, color, and texture.

• High Protein & Nutritious: A great source of essential minerals and high-quality protein.

Product Specifications

• Product: Beef Oxtail (Offals).

• Origin: Brazil.

• Condition: Frozen.

• Cut: Bone-in cross-sections.

• Storage: Keep frozen at -18°C or below.

Easy Cooking Tips

• Slow Cooking: For the best results, braise or slow-cook for 3–4 hours until the meat easily pulls away from the bone.

• Browning: Sear the oxtail pieces in a hot pan before adding liquid to lock in the flavor and give the meat a beautiful color.

• Thawing Tip: Always thaw the meat slowly in your refrigerator for 24 hours to maintain the best texture.

• Seasoning: Pairs perfectly with red wine, garlic, thyme, and hearty root vegetables.