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Description

Take the stress out of cooking with our Fully Cooked Sous Vide Beef Rib. We start with a high-quality beef cut and cook it “low and slow” in a vacuum seal to lock in all the natural juices and deep, beefy aroma.

This single-portion rib is perfect for quick gourmet dinners, busy professionals, or an impressive date-night meal. Because it is already fully cooked, you can skip the hours of braising and simply focus on your favorite glaze or side dishes. Whether you hear it in a pan for a crispy crust or finish it in the oven with a red wine reduction, you will enjoy restaurant-level quality in just minutes.

Key Features of Sous Vide Beef Rib:

• Professional Sous Vide Cooking: Benefit from a precise slow-cooking process that creates unmatched tenderness and moisture.

• Ready-to-Heat Convenience: Enjoy a high-quality beef dinner quickly—simply heat, glaze, and serve.

• Single-Bone Portion: Perfectly sized for an individual serving, helping you manage portion control and reduce waste.

• Rich Savory Taste: Savor the deep, traditional flavor of beef ribs that have been seasoned and cooked to perfection.

• Versatile Preparation: Finish your rib on the grill, in a pan, or in the oven for your desired level of crispness.

Product Specifications:

• Product: Beef Short Rib.

• Cut: Single Bone Portion.

• Cooking Method: Fully Cooked via Sous Vide.

• Condition: Chilled or Frozen (check packaging for storage instructions).

• Preparation: Heat and serve.

How to Prepare:

• Sear in a Pan: For a professional look, sear the meat side of the rib in a hot pan with a little oil for 2–3 minutes until browned.

• Oven Heat: Place in a preheated oven at 180°C for 10–12 minutes.

• Glaze and Serve: Drizzle with a BBQ sauce and serve over creamy mashed potatoes with fresh greens.

• Safe Storage: Keep refrigerated or frozen according to the specific storage guidelines on the label.