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Description

Discover why chefs love our Beef Chuck Short Ribs. Sourced from high-quality USDA Choice Beef Ribs, these ribs feature the perfect balance of meat and intramuscular fat. This heavy marbling is the secret to their incredible juiciness—as you cook them “low and slow,” the fat melts into the meat, creating a rich and savory experience that regular cuts just can’t match.

You will love how versatile these ribs are for your favorite hearty meals. Whether you are planning a traditional Sunday pot roast, a smoky backyard BBQ, or a sophisticated red-wine braised dinner, these ribs deliver a gourmet result every time. Because they are frozen immediately after cutting, you can be sure that the quality and flavor stay perfect until you are ready to cook. Simply thaw them in the refrigerator overnight, and you are ready to create a meal that will impress your whole family.

Key Features of USDA Choice Beed Ribs:

• USDA Choice Grade: Enjoy premium beef with excellent marbling for superior tenderness and flavor.

• Rich Beefy Aroma: Experience the deep, natural taste of grain-fed beef that stands out in any recipe.

• Perfect for Braising: Naturally designed for slow-cooking, ensuring a moist and tender result.

• Flash-Frozen Freshness: Locked-in quality ensures the meat stays at its peak until it reaches your kitchen.

• Generous Meaty Portions: Thickly cut to provide a satisfying, protein-packed meal.

Product Specifications

• Product: Beef Chuck Short Ribs.

• Grade: USDA Choice (Grain-Fed).

• Cut: Chuck Ribs.

• Condition: Frozen.

• Packaging: Vacuum-sealed or tray-packed for protection.

How to Prepare

• Slow-Braise: Sear the ribs in a hot pan first, then simmer with beef stock, herbs, and vegetables for 3–4 hours until tender.

• Smoke or BBQ: Apply a dry rub and smoke at a low temperature for a classic, sticky BBQ finish.

• Oven Roast: Roast at 150°C in a covered dish with a splash of liquid to keep them juicy.

• Safe Thawing: For the best texture, always thaw slowly in the refrigerator for 24 hours before cooking.