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Beef Cheese Hotdog 18 Inch

Go big with our Giant 18-Inch Beef Cheese Hotdog! These extra-long, premium beef franks are stuffed with delicious, melty cheese for the ultimate flavor experience. Perfect for parties, family gatherings, or anyone with a monster appetite, they offer a savory snap and a cheesy surprise in every bite.

Beef Cheese Hotdog 18 Inch/140 gm 10×1 kg
SAP Code: 10106017
Brand: Finer things
Origin: UAE
Packing: 10 x 1 kg
Pieces/Case: 10kg

Description

Make your next meal unforgettable with our 18-Inch Giant Beef Cheese Hotdog. Crafted from high-quality beef and filled with rich, creamy cheese, these franks are designed to stand out. Their incredible 18-inch length makes them a showstopper at any BBQ or event.

You will love how the smooth cheese core melts perfectly as you cook the sausage, creating a juicy and savory combination that is hard to beat. These jumbo franks are pre-cooked for safety and convenience, meaning you only need to heat them through to enjoy that signature “snap” of a premium hotdog. Whether you serve them in a giant baguette with all the toppings or slice them up for a fun snack platter, they provide a delicious and satisfying beef flavor. It is a high-quality, fun, and tasty choice for meat lovers who want something more than just a standard hotdog.


Key Features of Giant Beef Cheese Hotdog:

  • Massive 18-Inch Length: Impress your guests with an extra-long hotdog that is perfect for sharing or big appetites.

  • Premium Beef Quality: Enjoy a rich, meaty flavor made from select beef cuts.

  • Melty Cheese Center: Bite into a delicious core of real cheese that flows perfectly when heated.

  • Juicy & Savory: Experience a well-balanced seasoning that highlights the natural taste of the beef.

  • Easy to Prepare: These franks are ready to heat and serve, saving you time in the kitchen.


Product Specifications:

  • Product: Giant Beef Cheese Hotdog.

  • Length: 18 Inches.

  • Meat Type: High-Quality Beef.

  • Filling: Creamy Processed Cheese.

  • Condition: Chilled or Frozen (refer to the packaging).


Preparation Tips:

  • Grilling: Cook on a medium-heat grill for 8–10 minutes, turning often to get an even char and melt the cheese inside.

  • Pan-Frying: Heat a small amount of oil in a large pan and fry on medium heat until the skin is crispy and the center is hot.

  • Oven Baking: Place on a tray at 180°C for about 12–15 minutes until steaming hot throughout.

  • Serving Suggestion: Best served in a long crusty roll with mustard, ketchup, and crispy onions.

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