Description
Take the hard work out of grilling with our Fully Cooked Sous Vide Beef Ribs. We start with High Quality beef ribs and cook them “low and slow” using the professional sous vide technique. This process locks in all the natural juices and flavors, delivering a tender texture that is impossible to achieve with standard home cooking.
These ribs are perfect for busy families, backyard gatherings, or anyone who wants a high-end meal without the hours of preparation. Since they are already fully cooked, all you need to do is warm them up and add your favorite glaze. Whether you finish them on the grill for a smoky char or in the oven for a sticky, saucy finish, these ribs will be the star of your dinner table.
Key Features of Sous Vide Beef Ribs:
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Sous Vide Perfection: Experience ultra-tender beef thanks to a professional slow-cooking process that preserves moisture.
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Fully Cooked Convenience: Save time in the kitchen with ribs that are ready to heat and serve in a fraction of the time.
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5-Bone Rack: Serve a generous portion with a full 5-bone rack, perfect for sharing or a hearty main course.
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Juicy & Flavorful: Enjoy the rich, savory taste of high-quality beef back ribs that remain moist after heating.
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Versatile Finishing: Heat these ribs on the BBQ, in the oven, or even in an air fryer for a quick gourmet meal.
Product Specifications:
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Product: Beef Back Ribs.
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Cut: 5-Bone Rack.
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Cooking Method: Fully Cooked via Sous Vide.
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Condition: Chilled or Frozen (check packaging for specific storage).
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Preparation: Heat and serve.
How to Prepare:
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Grill: Brush with your favorite BBQ sauce and grill over medium heat for 5–10 minutes.
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Oven: Bake at 180°C for 15–20 minutes, basting with sauce halfway through for a sticky finish.
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Air Fryer: Heat at 200°C for 8–12 minutes for a fast and crispy result.
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Serve: Pair with corn on the cob, coleslaw, or thick-cut fries for the ultimate BBQ feast.







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