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Bayara Quinoa Red – Premium Superfood & High-Protein Grain (400g Pack)

Boost your meals with the “Naturally Delicious” goodness of Bayara Quinoa Red. Sourced from the “Heart of Nature,” this vibrant red quinoa is “Freshly Packed” to ensure you get a high-quality, nutty-flavored superfood for your kitchen. It is 100% Vegetarian and a perfect rice alternative for healthy living.

Description

Elevate your daily diet with the rich color and earthy flavor of Bayara Quinoa Red. Known for its slightly crunchier texture compared to white quinoa, this red variety stays firm after cooking, making it “Naturally Delicious” in a wide range of hot and cold dishes. Bringing you the best from the “Heart of Nature,” Bayara ensures you get a clean, premium grain every time.

A nutrient-packed powerhouse for your family. Red quinoa is naturally high in protein and fiber, making it a staple for anyone following a Vegetarian or health-conscious lifestyle. Because it is “Freshly Packed,” it retains its natural vitamins and minerals, helping you prepare meals that are both satisfying and good for your body.

This 400g pack is the perfect size for exploring new recipes. Whether you are building a colorful grain bowl, stuffing vegetables, or looking for a gluten-free side dish, Bayara Quinoa Red provides the “Premium Quality” foundation you need for a better way of eating.


Key Features of Bayara Quinoa Red:

  • Vibrant Red Variety: Offers a beautiful color and a slightly nutty, robust flavor to your plate.

  • Freshly Packed: Sealed carefully to maintain its nutritional value and natural freshness.

  • 100% Vegetarian: A pure, plant-based superfood that contains no artificial additives.

  • High in Protein: An excellent source of plant-based protein and essential fiber.

  • Versatile Cooking: Holds its shape perfectly, making it ideal for salads and gourmet side dishes.


Product Specifications

  • Brand: Bayara

  • Product Name: Quinoa Red

  • Net Weight: 400g

  • Dietary Info: Vegetarian, Freshly Packed, Naturally Delicious


Tips

  • Rinse First: Always rinse your quinoa under cold water before cooking to remove its natural bitter coating.

  • Perfect Fluff: Use a 2:1 water-to-quinoa ratio and let it sit covered for 5 minutes after cooking for the best texture.

  • Zesty Salad: Mix cooked red quinoa with chopped cucumbers, parsley, and lemon juice for a refreshing lunch.

  • Savory Seasoning: Stir in a little Bayara Onion Powder while boiling to add instant savory depth to the grain.

  • Safe Storage: Keep the pack in a cool, dry pantry to maintain the quality of the grains.

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