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Description

We bring the intense, sharp flavor of premium peppercorns to your grill with Bayara Crushed Black-Pepper.We coarsely crush our pepper instead of finely grinding it to lock in the natural oils and bold aroma that define a great steak. This texture provides a “Naturally Delicious” spicy kick and a satisfying crunch that elevates any home-cooked meal to gourmet levels.

Specially crafted for the perfect beef steak. We believe that a high-standard steak deserves high-standard seasoning. Because our black pepper is crushed to the ideal size, it stays on the meat during high-heat searing, helping you create a flavorful, peppery crust. This premium spice helps you “Experience the Heart of Nature” by enhancing the rich juices of beef, lamb, or even roasted vegetables.

This 100ml shaker bottle is designed for easy kitchen use and precise sprinkling. For a complete seasoning blend, try pairing this with our Fine Table Salt or use it to add a spicy depth to a side of Bayara Freekeh. Trust Bayara to deliver the natural, high-quality spices that make every steakhouse experience possible at home

Key Features of Bayara Crushed Black-Pepper:

• Coarsely Crushed: We offer a larger grain size that specifically creates a delicious crust on your grilled meats

• Naturally Delicious: We ensure a pure spice product that helps you “Experience the Heart of Nature” with no artificial additives

• Intense Aroma: We provide pepper that retains its sharp, spicy scent and bold flavor longer than fine powders

• Convenient Shaker: We provide a 100ml bottle that fits perfectly in your hand for easy, mess-free seasoning

• Steakhouse Quality: We ensure our crushing process meets the standards required for professional-level meat preparation

Product Specifications

• Brand: Bayara 100ml (50g)

• Product Name: Black Pepper Crushed

• Volume/Weight: 100ml / 50g

• Best Used For: Beef Steak, Roasts, and Grills

• Quality Highlights: Naturally Delicious, Heart of Nature

Quick & Easy Tips

• The Perfect Rub: Press the crushed pepper firmly into your steak along with Bayara Fine Table Salt before grilling for a professional crust.

• Bold Sauces: Stir a teaspoon into mushroom or peppercorn sauces for a “Naturally Delicious” spicy finish

• Side Dish Boost: Sprinkle over roasted potatoes or fries to add a bold, peppery crunch

• Fresh Garnish: Add a dusting to fresh tomato salads to “Experience the Heart of Nature” in a simple way

• Lock in Heat: Keep the shaker cap closed tightly and store in a cool, dry place to maintain the pepper’s spicy kick