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Description

We carefully select and crush high-quality red chilies to create Bayara Chili Crushed. By using a “Freshly Packed” process, we ensure that the seeds and flakes retain their natural oils and sharp heat, giving you a spice that is both powerful and aromatic. It is a simple, effective way to elevate the flavor profile of any meal, from a quick weekday pasta to a slow-cooked feast.

A versatile spice for bold flavors. Whether you are a fan of spicy pizza or authentic Asian stir-fry, these chili flakes are your secret weapon. This “Naturally Delicious” blend is Vegetarian and fits perfectly into clean-eating lifestyles. For a complex herbal heat, try pairing it with Bayara Thyme or Bayara Rosemary in your meat marinades.

This 200g bag is designed for families who enjoy a bit of spice in every meal. The clear heart-shaped window lets you see the premium quality of the flakes before you even open the bag. Trust Bayara to bring the “Heart of Nature” straight to your spice rack.

Key Features of Bayara Chili Crushed:

• Naturally Delicious: We use 100% natural red chilies to provide a clean, sharp heat.

• Freshly Packed: We pack our spices immediately after processing to lock in the intense aroma and fiery taste.

• Vegetarian Friendly: A pure plant-based spice that contains no animal products or hidden additives.

• Vibrant Red Color: Adds a beautiful visual appeal and a spicy texture to your plating.

• Large 200g Pack: Provides plenty of heat for numerous recipes, from pizzas to spicy oil infusions.

Product Specifications

• Brand: Bayara

• Product Name: Chili Crushed

• Net Weight: 200g

• Dietary Info: Vegetarian, Naturally Delicious

Quick & Easy Tips

• Pizza Topping: Sprinkle a pinch over hot pizza for an instant spicy upgrade.

• Spicy Pasta: Stir flakes into your olive oil and garlic base for a classic Aglio e Olio.

• Homemade Chili Oil: Infuse warm oil with these flakes for a “Naturally Delicious” condiment.

• Zesty Rub: Mix with salt and Bayara Thyme for a spicy herbal rub on grilled chicken or fish.

• Stay Fresh: Store the bag in a cool, dry place and seal tightly to keep the heat intense.