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Description

We bring you the finest quality legumes with Bayara Chana Dal. Known for its rich, nutty taste and high nutritional value, our chana dal is carefully selected to ensure you receive a consistent and “Naturally Delicious” product every time. Because it is Freshly Packed, it retains its natural goodness, making it a superior choice for your daily meals.

The perfect foundation for a healthy kitchen. Our chana dal is a Vegetarian staple that adds body and protein to a wide variety of global dishes. Whether you are simmering a classic Indian Tadka Dal, thickening a vegetable stew, or creating savory snacks like vadas, these split chickpeas deliver the authentic quality your family deserves. For a complete spice profile in your cooking, try pairing this dal with our Bayara Turmeric Powder or Curry Powder.

We designed this 1kg bag with a clear heart-shaped window so you can see the bright, clean quality of the lentils inside. The sturdy packaging protects the dal from moisture, ensuring it stays fresh and ready for your next culinary creation. Trust Bayara to provide the natural, nutrient-dense ingredients that make every home-cooked meal a healthy celebration.

Key Features of Bayara Chana Dal:

• Nutty & Flavorful: We select high-quality chickpeas to ensure a rich taste that complements a variety of spices.

• Freshly Packed: We seal our legumes quickly to preserve their natural texture and nutritional value.

• Naturally Delicious: We offer pure, 100% natural chana dal with no artificial additives, straight from the “Heart of Nature”.

• Vegetarian Superfood: A high-protein, plant-based essential that is perfect for healthy and balanced diets.

• Generous 1kg Pack: We provide a bulk-sized bag that is perfect for large family meals and meal prepping.

Product Specifications

• Brand: Bayara

• Product Name: Chana Dal (Split Chickpeas)

• Net Weight: 1kg

• Dietary Info: Vegetarian, Freshly Packed, Naturally Delicious

Quick & Easy Tips

• Soak for Speed: Soak your chana dal for 30–60 minutes before cooking to achieve a “Naturally Delicious” soft texture faster.

• Golden Base: Sauté onions and garlic with Bayara Curry Powder before adding the dal for a rich, aromatic flavor.

• Protein Boost: Mix cooked dal into your salads or grain bowls for a satisfying, plant-based protein lift.

• Hearty Soups: Add a handful of dal to vegetable soups to naturally thicken the broth and add a nutty depth.

• Store for Freshness: Keep the bag in a cool, dark place and seal it tightly to protect the dal from moisture.