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Description

Give your meals the perfect finish with the sharp, spicy taste of Bayara Black Pepper Powder. We select the finest black peppercorns and grind them carefully to deliver a “Freshly Ground” experience that enhances the natural flavors of your food. Whether you are seasoning a steak or finishing a soup, this powder provides a consistent and powerful heat.

A versatile must-have for your spice rack. Black pepper is one of the most used spices in the world, and for good reason. Its fine texture allows it to blend smoothly into sauces, marinades, and batters without leaving large chunks. It is the perfect partner for Bayara Onion Powder and salt, creating the ultimate base for almost any savory recipe.

This 165g shaker bottle is designed for high-volume kitchen use. The easy-to-use lid gives you total control, allowing you to sprinkle a light dusting over eggs or pour a larger amount into a big pot of stew. With Bayara, you are choosing a trusted brand that brings quality spices directly to your table.

Key Features of Bayara Black Pepper Powder:

• Freshly Ground: Carefully milled to lock in the spicy aroma and bold heat of the peppercorns.

• Fine Texture: The smooth powder dissolves easily and provides even seasoning across your dishes.

• Large Shaker Bottle: The 330ml (165g) size is perfect for home cooks who use pepper daily.

• Aromatic Kick: Delivers a deep, savory fragrance that instantly improves the smell of your cooking.

• Controlled Seasoning: Features a red flip-top lid for easy sprinkling or pouring.

Product Specifications

• Brand: Bayara

• Product Name: Black Pepper Powder

• Net Weight: 165g

• Volume: 330ml

• Specialty: Freshly Ground

Tips

• The Perfect Rub: Combine with salt and Bayara Oregano to create a classic herb rub for roasted chicken.

• Breakfast Staple: Shake a little over your morning omelet or avocado toast for a spicy bite.

• Quick Marinade: Mix into olive oil and lemon juice for a simple, zesty marinade for fish or vegetables.

• Table Seasoning: Keep this shaker on your dining table so guests can add a burst of flavor to their own plates.

• Store for Freshness: Keep the lid closed tight and store in a cool, dry place to maintain the pepper’s spicy strength.