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Description

Bring the flavors of a Japanese orchard to your home with Apple Flavored Rice Cake. Daifuku is a beloved Japanese snack made from “mochi” (glutinous rice), and this version is infused with the crisp, sweet taste of red apples.

Soft, chewy, and fun to eat. We craft these rice cakes to be incredibly tender, holding a sweet apple-flavored center that provides a light and fruity finish. This 800g pack contains beautiful, soft pink mochi balls that look as wonderful as they taste. Whether you are looking for a unique afternoon snack, a colorful addition to a dessert platter, or a sweet pairing for your favorite tea, Kubota provides an authentic and high-quality Japanese sweet experience.

Key Features of Apple Flavored Rice Cake:

• Signature Mochi Texture: We use premium glutinous rice to ensure every bite is soft, bouncy, and perfectly chewy.

• Sweet Apple Flavor: Features a refreshing red apple taste that is both sweet and aromatic.

• Beautiful Presentation: Vibrant pink rice cakes make these a visually stunning treat for guests and family.

• Ready to Serve: These frozen treats are easy to prepare—just thaw and enjoy a professional-grade dessert in minutes.

• Authentic Japanese Brand: Made by Kubota, a name trusted for quality Japanese confectionery.

Product Specifications

• Brand: Kubota

• Flavor: Red Apple

• Product Type: Frozen Daifuku (Rice Cake)

• Net Weight: Approx. 800g

Easy Kitchen Tips

• The Perfect Thaw: For the best texture, let the Daifuku sit at room temperature for about 20–30 minutes until they are soft and squishy.

• Tea Pairing: These sweet treats pair perfectly with a cup of hot Oolong tea or a light herbal tea to balance the fruitiness.

• Lunchbox Treat: Pack a few frozen pieces in a container; they will thaw by lunchtime and stay perfectly fresh and cool.

• Storage: Keep the package in the freezer until you are ready to use it. Once thawed, we recommend eating them the same day for the best flavor.