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Description

Bring home the gold standard of beef with our High-Quality Angus Beef Short Ribs. It is Known for its exceptional quality, Angus beef provides a level of fat marbling that ensures your ribs stay juicy and flavorful throughout the long cooking process.

Each rack features thick layers of meat on the bone, making them ideal for traditional hearty meals. Because these ribs are delivered raw and frozen, you have complete control over your seasoning and cooking method. Whether you are a professional chef or a home cooking enthusiast, these Angus ribs will elevate your next Sunday roast or backyard BBQ to a professional level.

Key Features of Angus Beef Short Ribs:

• Superior Angus Beef: Benefit from the high-quality standards of Angus beef, prized for its tenderness and flavor.

• Excellent Marbling: Enjoy juicy results every time thanks to the natural fat distribution within the meat.

• Bone-In Flavor: Cook with the bone to add richness and depth to your sauces and gravies.

• Freshly Frozen: Trust our specialized freezing process that keeps the meat in peak condition until you are ready to cook.

• Perfect for Slow Cooking: Achieve a “fall-off-the-bone” texture by braising these ribs in wine or stock.

Product Specifications:

• Beef Type: Certified Angus Beef.

• Cut: Bone-In Short Ribs (Full Rack).

• Condition: Raw and Frozen.

• Packaging: Securely wrapped to prevent freezer burn.

• Storage: Keep frozen at -18°C or below.

How to Prepare:

• Thawing: For the best results, thaw the rack slowly in the refrigerator for 24 hours before cooking.

• Braising: Brown the meat in a pan first, then slow-cook in a covered pot with broth and vegetables for 3–4 hours.

• Smoking: Apply a dry rub and smoke at a low temperature until the internal temperature reaches a tender 95°C.

• Serving: Slice between the bones and serve with creamy mashed potatoes or roasted root vegetables.