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Description

Bring the taste of a Japanese Izakaya to your kitchen with Ajikan Deep-Fried Silken Tofu.We make these cubes from silken tofu rather than regular firm tofu to give them a smooth, creamy center that melts in your mouth.

Golden, airy, and versatile. Each piece is lightly deep-fried to create a delicate outer skin that absorbs sauces and broths beautifully. Because they are “Deep Fried Silken” (Atsuage), they hold their shape well during cooking while remaining tender inside.

This 1kg bulk pack is ideal for meal prepping or large family dinners. Since they come frozen, you can take out exactly what you need for a single bowl of miso soup or a full stir-fry platter. Whether you are a vegetarian looking for a protein boost or just a fan of Japanese cuisine, Ajikan provides a high-quality tofu experience that is both easy to prepare and delicious.

Key Features of Ajikan Deep-Fried Silken Tofu:

• Silky Smooth Interior: Made from premium silken tofu for a creamy, soft texture.

• Crispy Fried Skin: Pre-fried to a light golden brown to help the tofu soak up your favorite sauces.

• Ready to Cook: Saves you the time and mess of frying tofu at home.

• Bulk Value: The 1kg pack is perfect for families and frequent Asian-style cooking.

• High-Quality Brand: Produced by Ajikan, a trusted name in Japanese frozen food.

Product Specifications

• Brand: Ajikan

• Product Name: Frozen Deep Fried Silken Tofu (Atsuage)

• Net Weight: 1kg

• Condition: Frozen

Easy Kitchen Tips

• Quick Thaw: Place the cubes in warm water for a few minutes or let them sit in the fridge before adding to your dish.

• Soup Hero: Add these directly to your miso soup or hot pot; they will soak up the broth and become extra flavorful.

• Stir-Fry Style: Toss the tofu in a pan with Ebara Yakitori Sauce for a quick and savory vegetarian meal.

• Healthy Pairing: Serve over a warm bowl of Doña Maria Jasponica Rice for a complete and satisfying dinner.

• Store Correctly: Keep the bag in the freezer at -18°C to maintain the best quality and texture.