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Urid Dal – Premium Split White Gram for Nutritious Dals & Traditional Batters (1kg Fresh Pack)

Enjoy a “Naturally Delicious” and protein-packed meal with Urid Dal. We provide high-quality split white gram to help you “Experience the Heart of Nature” in every creamy dish you prepare. This 1kg value pack is 100% Vegetarian, Freshly Packed, and rich in nutrients, making it a must-have staple for your healthy kitchen.

Description

We bring the finest pulses to your pantry with Urid Dal. We carefully select and process these split white grams to ensure you receive a “Naturally Delicious” product that cooks into a smooth, buttery texture with a mild earthy flavor.

A versatile essential for traditional cooking. We believe that wholesome meals start with the best ingredients. Because our Urid Dal is Freshly Packed to retain its natural goodness, it is perfect for making everything from thick restaurant-style dals to fermented batters for idlis and dosas. Being 100% Vegetarian, these lentils help you “Experience the Heart of Nature” while providing a great source of plant-based protein for your family.

This 1kg bag is designed for families who value quality and nutrition in their daily diet. We feature a heart-shaped window on our bright red packaging so you can see the clean, consistent quality of the dal inside. For an authentic flavor boost, try seasoning your lentils with Curry Powder or adding a hint of Garlic Powder. Trust to deliver the high-standard, natural pulses that make every home-cooked meal special.


Key Features of Urid Dal:

  • Premium Quality Grains: We provide clean, split white gram that offers a “Naturally Delicious” taste.

  • High Protein: We ensure our dal is nutrient-dense to help you “Experience the Heart of Nature” daily.

  • Freshly Packed: We pack our lentils under strict standards to lock in natural freshness and color.

  • 100% Vegetarian: We offer a pure, plant-based staple that fits any healthy lifestyle or diet.

  • 1kg Value Size: We offer this convenient large pack to ensure you always have enough for family recipes.


Quick & Easy Tips

  • Creamy Dals: We suggest slow-cooking these lentils for a “Naturally Delicious” and silky texture.

  • Perfect Batters: We recommend soaking and grinding this dal for fluffy idlis and crispy dosas.

  • Flavor Boost: We invite you to sauté the dal with Garlic Powder for an aromatic finish.

  • Authentic Taste: We encourage adding Curry Powder to your stew for a “Naturally Delicious” kick.

  • Stay Fresh: We advise you to seal the pack tightly and store it in a cool, dry place.

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