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Description

We bring the authentic soul of home-cooked meals to your table with Bayara Toor-Dal. We carefully select premium yellow split peas that cook down into a creamy, flavorful consistency, ensuring you receive a “Naturally Delicious” result for your favorite dal recipes.

A nutritious and versatile staple. We believe that simple, plant-based ingredients are the foundation of a healthy life. Because our Toor Dal is Freshly Packed, it retains its natural goodness and bright yellow color, making it the perfect base for classic Indian sambar, comforting tadka dal, or thick vegetable stews. This Vegetarian powerhouse is an excellent source of plant protein, helping you “Experience the Heart of Nature” with every nutritious spoonful. For an extra layer of authentic flavor, try seasoning your lentils with our Bayara Garam Masala or Coriander Powder.

We designed this 400g bag with a clear heart-shaped window so you can see the clean, high-quality peas inside. We use durable red packaging to protect the lentils and keep them fresh until you are ready to cook your next culinary masterpiece. Trust Bayara to deliver the high-standard, natural pulses that support your vibrant and healthy lifestyle.

Key Features of Bayara Toor-Dal:

• Premium Quality Pulses: We provide high-grade yellow split peas with a delicate, nutty flavor.

• Freshly Packed: We seal our lentils quickly to lock in the “Naturally Delicious” freshness and nutrients.

• 100% Vegetarian: A pure, plant-based protein source that is essential for balanced, healthy diets.

• Rich in Protein: We offer a natural way to fuel your body with healthy, plant-based energy.

• Convenient 400g Pack: The perfect size for family meals while keeping your pantry organized and fresh.

Product Specifications

• Brand: Bayara

• Product Name: Toor Dal (Yellow Split Peas)

• Net Weight: 400g

• Quality Highlights: Vegetarian, Freshly Packed, Naturally Delicious

Quick & Easy Tips

• Easy Soaking: Soak the dal for 30 minutes before cooking to achieve a “Naturally Delicious” creamy texture.

• Perfect Tempering: Fry a pinch of Bayara Fenugreek in hot oil and pour it over your cooked dal for a professional finish.

• Aromatic Boost: Add a teaspoon of Bayara Garam Masala during the final simmer to “Experience the Heart of Nature” with an authentic scent.

• Healthy Side: Serve your dal with steamed rice for a complete and satisfying protein-rich dinner.

• Stay Fresh: Store the pack in a cool, dry place to maintain the fresh quality of the lentils.