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Description

We bring you the finest culinary essentials with Bayara Gram Flour. We carefully select and grind premium chickpeas into a smooth, fine powder to ensure a rich, nutty flavor and perfect consistency for all your traditional recipes.

A versatile superfood for your daily meals. We believe that natural ingredients make the best food. Because our Gram Flour is Freshly Packed, it retains its high protein content and authentic aroma, making it the perfect gluten-free alternative for your kitchen. This Vegetarian staple is essential for making everything from crispy pakoras to sweet laddoos, helping you “Experience the Heart of Nature” with every bite. For an extra-savory touch, try seasoning your flour-based batters with our Bayara Cumin Powder.

We designed this 1kg bag with a clear heart-shaped window so you can see the clean, bright golden quality of the flour inside. The durable red packaging is built to keep the flour fresh and protected from moisture, ensuring it performs perfectly in your recipes. Trust Bayara to deliver the high-standard, natural ingredients that support your healthy and active lifestyle.

Key Features of Bayara Gram Flour:

• Premium Fine Quality: Provides a smooth texture and rich chickpea flavor.

• Freshly Packed: Sealed quickly to lock in the “Naturally Delicious” taste.

• 100% Vegetarian: A pure, plant-based protein source for a balanced diet.

• Naturally Delicious: High-standard ingredients for authentic home cooking.

• 1kg Value Pack: Large size ensures you have a healthy staple on hand.

Product Specifications

• Brand: Bayara

• Product Name: Gram Flour

• Net Weight: 1kg

• Quality Highlights: Vegetarian, Freshly Packed, Naturally Delicious

Quick & Easy Tips for Crispy Snacks:

• Crispy Batter: Mix with water and Bayara Cumin Powder for pakoras or fritters.

• Natural Thickener: Stir into soups or gravies to add body without using cornstarch.

• Protein Pancakes: Whisk with spices and veggies for a “Naturally Delicious” savory breakfast.

• Traditional Sweets: Roast with ghee to make classic Besan Ladoo or Barfi.

• Maintain Quality: Store in a cool, dry place to prevent clumping and keep it fresh.