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Description

Gourmet French Excellence: PAIN AU CHOCO PURE BUTTER (90g) Offer your customers the ultimate breakfast luxury with our Large Pure Butter Pain Au Chocolat. Unlike standard pastries, these are crafted exclusively with pure butter for a deep, creamy flavor and a superior, melt-in-the-mouth texture that margarines simply cannot match.

Key Features & Professional Benefits:

• Pure Butter Recipe: 100% butter lamination ensures a rich, authentic taste and a perfectly golden, flaky crust.

• Indulgent Size: At 90g per piece, these are full-sized artisan pastries ideal for bakery displays and premium cafe menus.

• Double Chocolate Filling: Features two premium dark chocolate sticks inside for a balanced, indulgent cocoa flavor in every bite.

• Professional Results: Designed for consistent expansion and “shatter-crisp” layering when baked, giving your display a high-end artisan look.

Baking Instructions: For a perfect artisan finish, bake from frozen in a preheated convection oven at 170°C – 180°C for approximately 18–22 minutes until deep golden brown and fully puffed.