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Description

Bring the sophisticated taste of a real Italian bistro to your home with Rigamonti Sliced Beef Carpaccio. Made from the finest topside cuts (Punta d’Anca), this beef is seasoned with a traditional blend of salt and natural spices before being air-dried in the fresh Italian mountain air.

You will love the convenience of these perfectly pre-sliced pieces that melt in your mouth with every bite. Because it is made only from cattle raised in open pastures, the meat has a deep, natural ruby color and a delicate savory flavor. It is an excellent option for health-conscious diners as it is naturally low in fat, high in protein, and contains zero carbohydrates. Whether you are hosting a dinner party or looking for a quick, nutritious snack, Rigamonti provides unmatched quality you can trust.

Key Features of Rigamonti Sliced Beef Carpaccio:

• High-Quality Punta d’Anca Cut: Savor the leanest and most tender part of the beef, expertly sliced for the best texture.

• High-Protein & Low-Fat: Fuel your body with a healthy, natural meat snack that fits perfectly into modern diets.

• Pasture-Raised Quality: Enjoy beef sourced from cattle raised in open fields, ensuring superior flavor and color.

• Ready-to-Serve Convenience: Skip the prep work with pre-sliced carpaccio that is ready for the plate immediately.

• Authentic Italian Heritage: Trust Rigamonti’s tradition of excellence in curing beef since 1913.

Product Specifications:

• Brand: Rigamonti – Italy’s leading expert in air-dried beef.

• Product: Carpaccio di Bresaola.

• Cut: Punta d’Anca (Topside).

• Source: Beef from cattle raised in open pastures.

• Packaging: Vacuum-sealed tray to maintain freshness and delicate texture.

How to Serve:

• Classic Carpaccio Plate: Arrange slices on a plate, drizzle with extra virgin olive oil and fresh lemon juice, and top with wild rocket and parmesan shavings.

• Healthy Wraps: Use these lean slices in a whole-grain wrap with light cream cheese for a high-protein lunch.

• Gourmet Salad: Tear the slices over a fresh Mediterranean salad for an instant protein boost.

• Storage: Keep refrigerated. For the best experience, open the pack 5 minutes before serving to let the meat reach room temperature.