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Description

Experience the bold tradition of Italian charcuterie with Rigamonti Cured Beef Pancetta. Rigamonti uses high-quality beef belly to create a delicious, 100% beef version that everyone can enjoy. This “Cured Beef Belly” is carefully salted and aged, resulting in a perfect balance of lean meat and creamy fat that melts beautifully when cooked.

You will love how this beef pancetta transforms simple meals into gourmet experiences. It has a deep, natural beef aroma that stands out in complex recipes. Whether you slice it into thin strips for a crispy garnish or dice it into cubes for a rich pasta sauce, it provides a professional touch to your home kitchen. It is a high-quality, reliable choice for anyone looking for a high-quality meat option that does not compromise on traditional taste.

Key Features of Rigamonti Cured Beef pancetta:

• 100% High-Quality Beef: Enjoy a high-quality Italian meat made entirely from beef belly.

• Expertly Cured: Benefit from traditional Italian curing methods that lock in a rich, savory, and salty flavor.

• Versatile Cooking: Use it as a base for sauces, a topping for pizzas, or a crispy side for breakfast.

• Beautiful Marbling: Experience the perfect mix of fat and meat that ensures a juicy and tender result every time.

• Authentic Heritage: Trust Rigamonti’s decades of experience in crafting the world’s finest cured beef products.

Product Specifications:

• Brand: Rigamonti – Italy’s trusted beef charcuterie specialist.

• Product: Beef Pancetta (Cured Beef Belly).

• Format: Whole piece/block for custom slicing.

• Condition: Cured and air-dried.

• Storage: Keep refrigerated to maintain freshness and texture.

How to Use:

• Crispy Toppings: Slice into thin strips and pan-fry until golden-brown to top salads or baked potatoes.

• Pasta Carbonara: Dice into small cubes and slowly render the fat in a pan for a delicious Carbonara base.

• Gourmet Wraps: Wrap thin slices around asparagus or dates and roast for a sweet and salty appetizer.

• Prep Tip: For the easiest slicing, ensure the pancetta is very cold before cutting with a sharp knife.