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Description

Bring a taste of Italian tradition to your table with Rigamonti Italian Bresaola PGI. This High-Quality product is made using only the Punta d’Anca, the most prized and tender cut of the beef, ensuring a consistent texture and a delicate, savory flavor in every slice.

The PGI (Protected Geographical Indication) label guarantees that this Bresaola is produced following strict traditional methods in the heart of the Italian Alps. It is naturally lean, virtually fat-free, and packed with high-quality protein, making it an excellent choice for health-conscious food lovers. Whether you are serving it professionally in a restaurant or enjoying a gourmet lunch at home, Rigamonti offers a world-class dining experience.

Key Features of Rigamonti Italian Bresaola PGI:

• High Quality Punta d’Anca Cut: Enjoy the softest and leanest cut of beef for a superior melt-in-your-mouth texture.

• Authentic PGI Status: Trust the guaranteed quality and traditional Italian origin of Bresaola della Valtellina.

• High Protein & Lean: Fuel your body with a healthy meat option that is naturally low in fat and calories.

• Expertly Air-Dried: Taste the results of careful aging and seasoning in the unique climate of Northern Italy.

• Professional Packaging: Comes in a secure, vacuum-sealed gold wrap to preserve the deep ruby color and fresh aroma.

Product Specifications:

• Brand: Rigamonti – Italy’s leading Bresaola expert.

• Product Name: Bresaola della Valtellina PGI.

• Cut: Punta d’Anca (Topside).

• Origin: Valtellina, Italy (PGI Certified).

• Condition: Chilled, vacuum-sealed whole piece.

How to Serve:

• Traditional Carpaccio: Slice thinly and serve with a drizzle of extra virgin olive oil, fresh lemon juice, and shavings of Parmesan cheese.

• Rocket Salad: Layer slices over a bed of fresh wild rocket (arugula) for a light and peppery appetizer.

• High-Protein Snack: Enjoy as-is for a quick, delicious, and healthy snack throughout the day.

• Storage: Keep refrigerated. Once opened, wrap tightly and consume within a few days for the best flavor.