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Description

Indulge in the simple, salty goodness of our Classic Knotted Pretzel. Each pretzel is hand-knotted and baked until it reaches its signature deep golden color and irresistible aroma.

You will love the classic “heart” shape that provides a delightful mix of chewy soft spots and crispy edges. Our pretzels are made with high-quality ingredients to ensure a fresh, bakery-level taste in every bite. They are incredibly versatile—simply heat them up for a few minutes to enjoy that fresh-from-the-oven warmth. They make a fantastic addition to school lunches, party platters, or even as a unique base for a sandwich. Whether you prefer them plain, lightly salted, or dipped in spicy mustard or warm cheese sauce, these knotted pretzels are a timeless treat for all ages.

Key Features of Classic Knotted Pretzel:

• Traditional Knotted Shape: Features the classic, hand-crafted look that creates a variety of delicious textures.

• Perfectly Golden Crust: Baked to perfection for a rich color and a satisfying, slightly firm bite.

• Soft & Chewy Interior: Enjoy a light and airy dough that stays moist and tender inside.

• Quick & Easy Preparation: Ready to eat as-is or quickly warmed in the oven or microwave for a fresh taste.

• Artisan Quality: Made with care to provide a premium snack experience that stands out from standard store-bought options.

Product Specifications:

• Product: Knotted Pretzel.

• Style: Traditional Soft Pretzel.

• Appearance: Rich golden-brown with a classic knot.

• Condition: Freshly baked or frozen (check label for storage).

• Size: Perfectly portioned for an individual snack.

Serving Suggestions:

• Warm It Up: Heat in a preheated oven at 180°C for 3–5 minutes for a crispy crust and soft middle.

• The Perfect Dip: Pair with honey mustard, beer cheese sauce, or even chocolate dip for a sweet and salty twist.

• Pretzel Sandwich: Slice in half and fill with ham and cheese for a gourmet lunch option.

• Storage: Keep in a cool, dry place in an airtight container to maintain freshness, or freeze for longer storage.