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Description

Bring convenience and quality to your dinner table with our Premium Raw Beef Meatballs. We use selected lean beef cuts, ground to the perfect texture and lightly seasoned to highlight the natural beef flavor. Each meatball is shaped into a uniform round to ensure they cook evenly, whether you are simmering them in a sauce or baking them in the oven.

You will love how versatile these meatballs are for your weekly menu. Because they are raw and uncolored, you can truly make them your own by adding them to a rich tomato marinara, a creamy Swedish-style gravy, or even a spicy Asian glaze. They are flash-frozen immediately after shaping, which preserves the moisture and prevents them from drying out during cooking. These are a fantastic time-saver for busy families—just take out the amount you need and keep the rest in the freezer. From classic spaghetti and meatballs to party appetizers on a toothpick, these beef bites deliver consistent, delicious results that will have everyone asking for seconds.

Key Features of Raw Beef Meatballs:

• High-Quality Ground Beef: Crafted from premium beef for a rich and satisfying flavor.

• Perfectly Portioned: Uniformly shaped to ensure even cooking and a beautiful presentation.

• Juicy & Tender: Flash-frozen to retain natural juices and essential nutrients.

• Uncooked & Versatile: Ready to absorb the flavors of your favorite homemade sauces and gravies.

• Great Time-Saver: Eliminate the messy prep work and enjoy gourmet-style meatballs in half the time.

Product Specifications

• Product: Raw Beef Meatballs.

• Meat Type: 100% Quality Ground Beef.

• Condition: Raw and Frozen.

• Format: Individual rounds.

• Packaging: Sealed to maintain freshness and prevent freezer burn.

Easy Cooking & Storage Tips

• Stovetop Simmer: Add frozen meatballs directly to a simmering sauce and cook for 15–20 minutes until the center is no longer pink.

• Oven Bake: Place on a baking sheet at 200°C for 12–15 minutes for a slightly crispy exterior.

• Thawing Tip: For the best texture, cook directly from frozen or thaw in the refrigerator overnight.

• Storage Instruction: Keep meatballs in the freezer; seal the bag tightly after opening to maintain quality.