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Description

Bring the tradition of a Japanese confectionery to your home with Imuraya Koshi Ann Paste. Unlike “Tsubuan,” which contains whole beans, “Koshi Ann” is carefully strained to remove the skins, resulting in an incredibly smooth and elegant paste that melts in your mouth.

Quality you can taste. We use only three simple ingredients: high-quality red beans from Hokkaido, sugar, and a touch of salt. This clean recipe ensures a natural, rich flavor without any unnecessary additives. The large 750g pack features a convenient easy-open design, making it perfect for filling Mochi, spreading on toast, or creating beautiful Japanese pastries. Whether you are a professional baker or just looking for a sweet treat, Imuraya provides the gold standard of smooth red bean paste.

Key Features of Imuraya Koshi Ann Paste:

• 100% Hokkaido Red Beans: Crafted using premium beans grown in Japan’s famous Hokkaido region.

• Ultra-Smooth Texture: Expertly strained for a silky, skinless consistency.

• Simple & Natural: Made using only red beans, sugar, and salt.

• Large Value Pack: The 750g size is ideal for multiple batches of sweets or family use.

• Convenient Packaging: Designed with an easy-tear top for quick and mess-free opening.

Product Specifications

• Brand: Imuraya.

• Product Name: Koshi Ann (Smooth Red Bean Paste).

• Net Weight: 750g.

• Main Ingredients: Hokkaido Red Beans, Sugar, Salt.

Easy Kitchen Tips

• Sweet Topping: Spread a generous layer on warm buttered toast for a classic Japanese breakfast.

• Easy Mochi Filling: Scoop small amounts into the center of rice cakes for instant homemade Daifuku.

• Red Bean Latte: Stir a spoonful into hot milk or matcha for a creamy, naturally sweet drink.

• Storage: Keep in a cool, dry place. Once opened, transfer to an airtight container and keep in the fridge.